People

Name Title Email Phone Location Topic
Tuuri, Georgianna Department Chair, Professor

gtuuri@agcenter.lsu.edu

225-578-1722 255 Knapp Hall Behavioral change,
food literacy
Adhikari, Achyut Associate Department
Chair, Associate
Professor

acadhikari@agcenter.lsu.edu

225-578-2529 261 Knapp Food Safety
Anthony, Hunter Accountant

haanthony@agcenter.lsu.edu

225-578-0757 282 Knapp Hall  Accounting, Purchasing
Aryana, Kayanush Professor

karyana@agcenter.lsu.edu

225-578-4380 115 Dairy Science Functional foods, Probiotics
Baker, Petrie Administrative Program
Specialist

Pbaker@agcenter.lsu.edu

225-578-3929 295 Knapp Graduate and
Academic Coordinator
Barleycorn, Lindsay Instructor, Coordinator
of Undergraduate
Studies

LBarleycorn@agcenter.lsu.edu

225-578-2598 271 Knapp Hall Nutrition Instructor
Cambre, Lindsey Administrative Coordinator

lcambre@agcenter.lsu.edu 

225-578-5207 284 Knapp Hall  
Charles, Sharman Instructor, EFNEP

sjcharles@agcenter.lsu.edu

225-578-1704 275 Knapp Hall EFNEP
Coleman, Shannon Associate Professor

scoleman@agcenter.lsu.edu 

225-578-2851 293 Knapp Hall Consumer, Cottage Food, Home Food Preservation, Retail Food Safety
Doré, Shellie Senior Instructor

sdore@lsu.edu

225-578-3661 205 Knapp Hall Nutrition Instructor
Eubanks, Gina AVP & FCS

GEubanks@agcenter.lsu.edu

225-578-1938 Efferson FCS Extension
Freightman, Jamila Extension Associate 

Jfreightman@agcenter.lsu.edu

225-578-8782 249 Knapp Healthy Communities
Gollub, Elizabeth Assistant Professor

EGollub@agcenter.lsu.edu

225-578-4448 297D Knapp Food/Eating Behaviors,
Nutrition Education,
Program Evaluation
Greene, Matt Extension Associate 

MGreene@agcenter.lsu.edu

225-578-5799 203 Knapp SNAP
Gupta, Priyanka Research Associate

PGupta@agcenter.lsu.edu

225-578-5207 202T Knapp Food Safety
Gutierrez, Ashley Assistant Director of
Foodii

agutierrez@agcenter.lsu.edu

225-578-5423 216 AFSL Food Incubator &
Sensory Lab
Holston, Denise Associate Professor

dholston@agcenter.lsu.edu

225-578-4573 201 Knapp Rural food access,
Food security and
Qualitative research
Keenan, Michael Professor

mkeenan@agcenter.lsu.edu

225-578-1708 209 Knapp Molecular nutrition,
Resistant starch,
Rodent models
Kharel, Karuna  Assistant Professor

kkharel@agcenter.lsu.edu

225-578-1509 289 Knapp

Food microbiology and safety, microbial ecology, foodborne pathogen dynamics, microbial modeling

King, Joan Professor

jking@agcenter.lsu.edu

225-578-5157 201J AFSL Ingredient testing and
product development,
food chemistry
Losavio, Ruthie Extension Associate

RLosavio@agcenter.lsu.edu

225-578-5207 202A Knapp Healthy Communities
& SNAP
Losso, Jack Professor

jlosso@agcenter.lsu.edu

225-578-3883 201G AFSL Protein Biotechnology,
Chronic Disease
Prevention
Marceaux, Jenny Assistant to the
Director

jmarceaux@agcenter.lsu.edu

225-578-1509 297B Knapp Dept HR, Accounting,
Staff Supervisor
May, Sandra Instructor

samay@agcenter.lsu.edu

225-578-5808 263 Knapp Flavors of Health,
EFNEP, SNAP
McKinley, Erin Associate Professor

EMcKinley@agcenter.lsu.edu

225-578-1631 285 Knapp Mushroom consumer research, Maternal health, Survey design/testing
Milioto, Brandi Instructor

bmilioto@agcenter.lsu.edu

225-578-1537 257 Knapp Nutrition Instructor
Miller, Makenzie Extension Associate

MakenzieMiller@agcenter.lsu.edu

225-578-4565 202D Knapp Healthy Communities,
SNAP, EFNEP
Murphy, Celika Administrative
Coordinator

cmurphy@agcenter.lsu.edu

225-578-4475 297E Knapp LaCarte and Travel
Myhand, Judy Senior Instructor

jmyhand@agcenter.lsu.edu

225-578-1718 219 Human Ecology Nutrition Instructor
Pitts, Courtney Extension Associate

cpitts@agcenter.lsu.edu

225-578-3329 265 Knapp Healthy Beginnings for
Your Baby,
SNAP, EFNEP
Prinyawiwatkul, Witoon Professor

wprinyawiwatkul@agcenter.lsu.edu

225-578-5188 201B AFSL Sensory sciences,
Consumer research,
Product innovation
Raggio, Anne Research Associate

Anne.raggio@pbrc.edu

225-763-2531 C1055 PBRC Molecular nutrition,
resistant starch
Seals, Katherine Research Associate

kseals@agcenter.lsu.edu

225-578-8131 202B Knapp Healthy Communities
& SNAP
Stroope, Jessica Research Associate

jstroope@agcenter.lsu.edu

225-578-1974 202G Knapp Healthy Communities
& SNAP
Subramaniam, Sathivel Professor

ssathivel@agcenter.lsu.edu

225-578-0614 220 Wilson Food & Bioprocessing,
 Unit Operations,
Thermal & non-thermal
processing 
Verbois, Carla Extension Associate

Cverbois@agcenter.lsu.edu

225-578-0485 281 Knapp SNAP
Watts, Evelyn Associate Professor

EGWatts@agcenter.lsu.edu

225-578-6304 201C AFSL Seafood Technology.
Education and Outreach
Wise, James Assistant Professor

jwise@agcenter.lsu.edu

225-578-3997 269 Knapp Hall Environmental health and lung cancer
Xu, Zhimin (Jimmy) Professor

ZXU@agcenter.lsu.edu

225-578-5280  201H AFSL Chromatography,
Antioxidants,
Phytochemicals,
flavor, and colorants